There's a stump in our yard that's been there for years. It's from a sweet gum tree that was a sapling not much more in diameter at the base than my forearm when we first moved into our house in December of 1983.
Sweet gums leaves are beautiful in fall. They turn the color of the setting sun in autumn before they fall. But the seeds pods look like medieval spiled ball weapons.
Another downfall (no pun intended) is that the limbs tend to break off in high winds. When this one stood tall, part of the top sheared off in the wind and fell onto the back deck. Had it fallen on the roof, some of it would have punched through. That was in 2004.
Rather than have the treen come down on the house in the next storm, we chose to have it cut down. The tree guy was going to cut the tree off at ground level, but we fancied ourselves using the stump as a support for a table. We imagined ourselves grilling steaks with our friends and dining around our table with the sweet gum base. It would b a conversation piece. The table never happened. I did set glasses of merlot on it while I grilled, but the table thing was on a low-priority todo list.
The stump looked as if it would be solid forever. But then Mother Nature began the slow reclamation process.
I've taken pictures of the stump a few times in the past, but last Winter, Jilda started using the hollow part as a bird feeder. We have fancy feeders that we've paid good money for, but the birds seem to prefer this stump feeder.
It's soft enough now that I could push it over to the burn heap with the tractor, but it's interesting to watch Nature do its thing.
Sweet gums leaves are beautiful in fall. They turn the color of the setting sun in autumn before they fall. But the seeds pods look like medieval spiled ball weapons.
Another downfall (no pun intended) is that the limbs tend to break off in high winds. When this one stood tall, part of the top sheared off in the wind and fell onto the back deck. Had it fallen on the roof, some of it would have punched through. That was in 2004.
Rather than have the treen come down on the house in the next storm, we chose to have it cut down. The tree guy was going to cut the tree off at ground level, but we fancied ourselves using the stump as a support for a table. We imagined ourselves grilling steaks with our friends and dining around our table with the sweet gum base. It would b a conversation piece. The table never happened. I did set glasses of merlot on it while I grilled, but the table thing was on a low-priority todo list.
The stump looked as if it would be solid forever. But then Mother Nature began the slow reclamation process.
I've taken pictures of the stump a few times in the past, but last Winter, Jilda started using the hollow part as a bird feeder. We have fancy feeders that we've paid good money for, but the birds seem to prefer this stump feeder.
It's soft enough now that I could push it over to the burn heap with the tractor, but it's interesting to watch Nature do its thing.